Fragrant smoked eel served with a fishy tuille
Exotic chicken pastilla tartelette in a bite
Toro cigar with sea salad sheet
Corn sorbet, coconut cream and popcorn powder
Scallop flower served with dashi cream sauce and caviar
Grilled shrimp pasta with prawn bisque
Home made bread with an exploration of butters
Sea bass with lemongrass and horse radish sauce
Quail served with intense sauce
Filet topped with green herb butter, beet and caramel pomade
Strawberry, white chocolate and vanilla petals
Petals of vanilla and raspberry
Truffles and chocolates
