Our menus

Every element created in-house and every ingredient carefully chosen from the rich variety of the Maresme region to create a truly unique.
That's what makes Threads truly special.

When you dine at Threads, you embark on a journey no matter what you do. We offer tasting menus that will allow you to experience 10 or 12 flavourful dishes, or you can choose from our à la carte menu and do it your way!

À LA CARTE MENU

TASTING MENUS

À la carte menu

Starters

Vichyssoise with prawns

€13

Tortelloni with ricotta and spinach, sauce beurre blanc

€9

Barbecue salad with orange, cured mustard and aged duck ham

€18

Main courses

Beef filet with gratin dauphinois and vegetables of the day

€29

Sea bass roll with cauliflower purée

€25

Confit duck leg with millefeuille potato roll and red cabbage

€22

Desserts

Eton Mess-ish

€10

Apple crumble with warm custard

€8

Popcorn delight with white chocolate crumble

€12

Tasting menus

Linen Menu

Mushroom bouquet

Seared beef parcel with tartar filling

Prawns in rich tomato water

Smoked salmon tortelloni

Home made bread with an exploration of butters

Hunter chicken with potato millefeuille

Beef filet with celery root and apricot

Eton Mess-ish

Lemon deconstructed and reconstructed

€80

Silk menu

Mushroom bouquet

Seared beef parcel with tartar filling

Skärgårdsbåten - Summery salmon and Swedish crème in a bite

Cucumber sorbet

Prawns in rich tomato water

Smoked salmon tortelloni

Home made bread with an exploration of butters

Sea bass mosaic with Nordic buttermilk sauce

Hunter chicken with potato millefeuille

Beef filet with celery root and apricot

Eton Mess-ish

Lemon deconstructed and reconstructed

€100

RESERVAR